Extra virgin olive oil
 

The olive harvesting process is carried out with minimal time through mechanical vibration and immediate transfer for cold extraction of the oil. By natural decantation it is stored in stainless steel tanks in a climate-controlled place without any light.

The delicacy of this process means that the oil retains its organoleptic characteristics with excellent nutritional properties, which is why it enjoys a wide range of uses for all types of cuisine, in addition to all types of health and even beauty benefits.